Giotto Pizzeria Di Sedda Gianluigi

Medieval pizza

It is a welcoming pizzeria restaurant, where you can eat well. It is also good for those who are gluten intolerant.

Kitch location, very kind staff especially with children (a rarity, sin that the pinsa is made only on Friday, pizza without infamy or praise.

With friends informal dinner, friendly staff and very well prepared dishes, fish courses, seem prepared by a star chef, I will definitely return and recommend

If you want to eat well at the right price I recommend you try this restaurant. It's the third time I'm going. the first two at lunch with work menu. tonight at dinner. fresh fish, well cooked and presented dishes. friendly and courteous owner and maid. I can't give him the maximum score. Congratulations.