Gaulupeau - Versailles

First of all, thank you to olive tree, for having accompanied us throughout our preparation that began on November 24, 2016 (thank you for the little candle recall my birthday) when we had an appointment in your premises for tasting cocktail choices and entries, dishes, and dessert in the project of our wedding on August 12, 2017. a big thank you for your kindness and patience, for the preparation of our wedding event that is perfectly well done with your team was more than at the height of our expectations on their performance that to dazzle our guests the cocktail and dinner service, was more than perfect "a delight." the team has to respect the theme, and the decoration that we put in project with christine forgeot (corator) Our guests enjoyed the quality and service of the cocktail catering service, at dinner he assured throughout the day and the evening.The cuisine and quality pastries more than superior or all been refined and copied a note as at the restaurant have their 5 stars.For it was more than at the height of our expectations bravo to the chef and are team and we put a rating 20/20. Thank you to olive tree that was very patient and understandable on the last touches to finalize our big day (from table plan, to the table witness etc.) olive tree will understand! a thousand thanks and soon because we will not hesitate to appeal to you mr and me k. boris and sonia

For me a must for every stay in a corner. Probably the best raspberry cakes I ate. I'd like to try everything. it is difficult to choose from what is proposed. macaroons and ice are also amazing.

Every time my steps push me to the worms, I don't miss stopping in this charming pastry.Everything is very good, this time I tried the meat paste that was delicious. Likewise, the mocha cake is a pure delight with a butter cream made in the rules of art. The classic French pastry as practised at gaulupeau is unfortunately increasingly rare...Moreover, prices are quite reasonable given the quality

20 years that we appreciate this tea-patisserie show (at every arrival of ... nouméa!)( , we make a special detour to get there): the palette of cakes is very varied , the exquisite tastes and the long card of the teas offers all the more delicate flavors of each other (do not forget hot chocolates or coffees that will treat the amateurs). The most difficult is to make your choice (hum, mamounia with chocolate or ispahan with delicious raspberry and macaron .... accompanied by a tea "night with worms" .)! the living room is small but nice and comfortable, in the style of this royal city, and the service, quick and effective and with a smile that persists with the years!

Charming little tea room and excellent raspberry macaron. light and mellow brass quiche I recommend. The earl grey a little expensive for a little teapot (5,10 euros.) there is fortunately a small hot water pot next to it. A tea for him reserved for men, excellent idea. The tea room is exigu, the tables very close. chic customers and class of all ages.A good break very pleasant to taste but add a little salty for two people!