Com'a Na' Vota Da Giampietro Gerbase

Sea appetizer consisting of stuffed anchovies (good), salad of unsaturated calamari, polypetti in too tomato sauce, marinated anchovies good. Parmigiana di melanzane e ciambotta decidedly good, mozzarella di bufala any. Careful service and a bottle of Falanghina. I mean, not bad, but nothing unforgettable. Price as if you were at the sea, even if you are still in Vibonati. Next time we will try another restaurant

Great place, in summer you can dine out with a nice view. Typical dishes excellent and also pizza is good. I'll come back every time I'm in the area, recommended!

Characteristic place in a village of Cilento where you can enjoy a traditional homemade cuisine with excellent pasta made by the grandmother of Biagio who will serve you the tables with great grace and kindness. the cost is proportional to the quality of the products that are of season and typical of the place I highly recommend Service: Dine in Meal type: Dinner Price per person: €20–30

Awesome, very good appetizer and great sorrentine dumplings. The staff always helpful and kind. Essen: 5 Service: 5 Atmosphäre: 5.

Excellent pizza, called by a Neapolitan. Fantasious seasoned with fresh and abundant products. Excellent service and courtesy Meal type: Other Price per person: €10–20