Alba Nova - VILLA BARTOLOMEA

It was a bit of time we missed from this place and we returned with a couple of friends. Simple and welcoming environment with attentive and fast staff. Very tasty dishes, excellent meats and tender meat. And then what about the sweet “Raffaello”......... really great! I recommend it.

A Saturday afternoon waiting to turn the barbeque on because my wife and I had the urge to grill. My cousin called us asking us out and try this farm we didn't know. Of course, the important thing is that they make the grill, we booked and we made sure of the above. Vabbè, I say, will be the usual farm that distributes all products as of its production etc. The room is small but well maintained and well maintained, friendly girls in the room and fast in advising and directing us. A small taste of meats for appetizer (OTTIMI, especially the salami....of the house) then a grill for 4 worthy of this name. The meat arrived well cooked, boiling, and in satisfactory quantities. Tasty side potatoes. We also took the dessert because, we made a simple reasoning: if it is as good as meat....Ah I forgot, here, meat and vegetables are really of their production and, in the end, the price is really convenient. It is a pleasure to see and discover a place that, more than words, proposes facts. Congratulations!

Comic lunch (18 people) for a birthday. Good welcome. The menu is dictated by voice, so you can't know the prices before, but anyway, at fact accounts, is a fair price ratio in line with prices from farm. I ate the appetizer of the house, really good, a first, in the average, while the second very good (a cut with rocket and grain). The contours are really great (be careful cooked and very light). As a prosecco, a Valdobbiadene. In 18 people we ordered all a first and a second and someone an aperitif, sweet about half of the commensali, coffee and 2 wines: paying the Roman about 18 euros per head. I would say more than great for what I ate (i.e. the three dishes plus the outlines proposed). Good!

The farm is furnished in a simple and sober way and yet the environment is friendly and very kind staff. The coastline is exceptional as the cut and risotto with meat. Desserts are homemade and are really very good.

Dinner with friends in the evening. The owners are kind and very welcoming. The place is well kept, without so many frills. We ordered a good pasta and beans, fettuccine with rabbit or duck really tasty, grilled and cut with good quality meat; very appreciated cooked vegetables. The dishes are medium / abundant and the prices are contained was a pleasant surprise).