Basilio Parrilla & Resto - Villa Lugano

We were 3 friends and asked for the Basilio grill, it was really abundant and eating well cooked rib wide (not dry), and tasty is worthwhile that the critic could be strengthened because the mozos do not give abasto The price more or less, but it was compensated with the quality of meat

We went to family dinner on Sunday. It is recommended to go very early to get a table. Then it's impossible. Eat very well, but attention, sometimes, is bad. They're coming to the table if you need anything, don't pay attention... I asked the boy to wrap my food and he told me to take it to wrap it up. When he raised my plate with food he began to throw away the dirty napkins and the lemon gajos used inside. I immediately reminded him that he had asked to wrap it up and get the whole TARDE out. The place is very small and fills it with tables that make it impossible to pass, both for the diners and for the young. It's very uncomfortable to eat and you're putting your ass next door. Pay, also another problem. We had communicated in advance to know how to pay and inform that they only accepted cash and debit. We wanted to pay with two debit cards and one, in the first attempt they were rejected and immediately asked for the silver. They didn't even try to make a second pass and tell us that we probably didn't have the funds released and thousands of excuses. Was that the card had no problem because we could use it somewhere else? Not to mention we had to get up in the box because the boy never came back for payment... Anyway. We went on recommendation, but I doubt we'll be back.

As soon as they arrived, they made us take the hats out when in the salon there were people with them, we went to the terrace. We asked for clean dishes, those that had been used or poorly washed, we had to request napkins and glasses for wine, since in the salon the ponian and not us. We asked the owner to come, and he never showed up. From the food, personally order raviolls of Patagonian lamb, hard filling and sauce that had oil and I don't know what else, eat 5 and leave the rest. I went for a friend's recommendation, now I'm rethinking his degree of friendship. A tip, there are better places nearby.

The attention is a hair-cooked, poorly arranged, they leave you waiting on purpose, the owner is a poorly dressed and rude gypsy, yelling at us because my 13-year-old nephew was with a gorrita and made him cry. We were dumped by the owner. Taking that out, the food is second, the old and low-quality meat (almost for dogs), the ravioles were 3 days ago, and the muzos do their best not to care for you. Dirty place and sad decoration. Not a good thing, 100% fourth. Neither the webs clean, a paper.

Platos siempre ricos y abundantes. Atención muy amable y precios que acompañan a la calidad ofrecida. Lo recomiendo sin dudar.