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I've been celiac for about years and I've never tasted a ravine and such a good pozza. The lobster has nothing to envy to the normal one. well-cooked pizza not...
tovább olvasRemarkable and unexpected experience. happened by chance we got the pizza of mychele santoro, pizzaiolo and researcher of great passion and ability. We'll know....
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tovább olvasThe best see food pasta ever.. Ask for spaghetti dello stretto . And the best Frittura Mista Family managed restaurant all very kind. It is a must
I don't speak Italian well, and was looking for a place to eat for the day I was here. I arrived early, and Max had some fresh dishes for me to try, and helped...
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tovább olvas