Casobon - Vincennes

A little frightened by the reviews, I still tried the miso soup is just a broth with some mushroom lamelles the pretty elaborate cabbage salad drowns in the oil, the rice is too cooked ... that being the sashimis are fresh and copious, the price being in suition it says the service is slow but the friendly lady ... it's expensive, it only has it. rather to avoid so ... but not the total catastrophe either

Good little reseat for lunch or evening with specialties all made tasty, and cheap.

When you do as well Japanese as Chinese - everything is said...No flavor, insipid, glaucosal and more it allows you to be expensive! to avoid... at best you take to take to take to Kim next - that at least it is really good.

The outside doesn't pay a mine. this restaurant is held by a family whose father is in the furnaces. The map is impressive: they do everything! Chinese, Japanese. So I took noodles jumped with a negative a priori, thinking that I was going to get a defrosted industrial dish. With only one person in the kitchen, it was run in advance. Against all odds, I was served a delicious dish, whose flavor was worthy of the best addresses. My guest was seduced by his delicious suhis.I then returned another day for a take-away order (Japanese brooch) and again there, the feeling was very positive: cooked with wood fire and quality.

I should have been proud of the appearances: if this restaurant is still because there's a reason! food is very fat and without any taste (industrial?),! And yet it's not given. I strongly advise, there's much better in the neighborhood.