Burma Kadai - Virudunagar

Their specialty is fired parotta. We tried it at various places in and around Virudhunagar, as well as along NH Autobahn. The fried parotta was served with gravy options like mutton. While it wasn't amazing, it was decent enough to recommend a visit.

I had both lunch and dinner here on my way back. The food was good, but a bit pricey. Conveniently located right off the highway.

Worst management, worst service. deficient service,bad taste, no correct responce and service if we ask them they will not treat well over all its not good for family customers, also they do not serve properly sambar for dosai, mutton briyani is not worth for money. worst management, worst service

They live in their old glory. Please avoid them. old stale food served on repeated request they threaten to through you away

Among my favorite places for any meal but sadly the quality is going down. For breakfast, you could have either the dosai or poori with fried blood. or liver. The biriyani at lunch is below average. Good options for dinner. Go for the famous Virudhunagar...oil parotta or the soaked one. Side dishes range from a wide option of mutton to pigeon and quail apart from the ubiquitous chicken. While the mutton still melts in your mouth, the potions are smaller and the quality of the gravy is not what it was. Stick to the local specialties and you will not regret this.