The Butcher's Block Wahroonga

I tried the crab omelette and green bowl at this restaurant. The food had an Asian influence and the portions were very generous. The coffee was also excellent and well-prepared.

This place needs no introduction as it’s been a mainstay of the North Shore foodie scene for quite a number of years. It does a roaring trade in normal times with their back decking always packed on weekends for brunch. Now it’s a bit quieter but it also creates a real opportunity for those who always wanted to try their food. We dropped by for some much needed take away.

Thie Butcher's Block would have to be one of the best eateries I have been to in a long time.  Outstanding!!! We arrived for lunch and the service was excellent, the food was faultless.  This is a must try!  we waited a little while for our coffee and the Manager came to see us immediately and sincerely apologised.  We ordered two falafel burgers as one member of the family is a strict vegetarian.  The burgers we thick and juicy and served on a beautiful wholemeal bun, DELICIOUS.   The calamari had a light tasty coating and the eggs benedict was served on thick wholemeal toast.  I will defiantly be bringing the family and my friends to this place.  WELL DONE.

The restaurant Flat White was just okay. The brunch sets, especially the vegetarian options and homemade muffins, were fantastic. The owner or manager was friendly and asked for feedback and recommendations. Unfortunately, during busy weekends, they do not have latte art on top of your flat white. Overall, it's still a good place to visit.

The duck parfait was the best out of all the dishes we tried for the night. I like the texture of the really chunky chips as well (personal preference). The mains did not wow us, but happy enough to have these in a local restaurant. Definitely would like to try more items if live nearby.