Tonno Wakefield

My husband and I both former chefs are quite large foods and have eaten in many restaurants. We started with the Calamari appetizer that was incredible. Everything was cooked for perfection and the cherry peppers added such a wonderful note to everything. We both got Carbonara and it was amazing. The pasta was the best pasta we ever had. We also loved the sauce and everything was on site. Our waitress was amazing and we will be 100 percent back! So worth the 52 minutes drive to Gloucester.

Spacious, well lit and now outdoor dining room! If you love Tonno Gloucester and live in the “citizens”, take 128 north or south to the North Ave exit in Wakefield and follow your GPS to #175 North Ave and dine on the same menu that Tonno has announced in Gloucester! Karen and I dined on tuna tars, Mooky Bay oysters, filled zucchini flower blossoms, perfectly boiled boneless chickens and scallops! Try the Italian Winkl Sauvignon Blanc and say hello to Lauren, McKenzie and Chef Neil!!

I had a wonderful experience at the restaurant. I went for the Tuna Special, which was fantastic. Everything, from the appetizers to the drinks, was delicious. I also tried the cod and roasted diavolo for my main courses, and finished off with dessert and a cappuccino. It felt like a little vacation. Truly a special place. Very enjoyable!

I can't express enough how wonderful our experience was last night. Adrianna, the hostess, was able to accommodate a fairly large group of us on short notice and was very friendly and professional. Our server was equally impressive. The food was outstanding! It's such a pleasure to have Tonno in Wakefield.

The food was simply delightful, and the restaurant has a beautiful ambiance! Thank you to the staff, especially Anthony, for making the evening so wonderful. I can't wait to return!