Saffron Mediterranean Kitchen

Saffron is one of the best restaurants on the east side of Washington. I always have a great experience when I come here to eat and have a nice cocktail. I always recommend the lamb and beef cibbeh, although I will say the version of it I enjoyed the most was made with the house Labneh. The seafood is notch. Today we split the wooden fire roasted octopus, and my main retreat was Porchetta and oregon albacore tuna. Very delicious. I'm always coming.

Slightly off the main street, but incredible and very authentic. Of course the staff paired a wine perfectly with the lamb dish! And a dessert of individually brewed coffee and goat cheesecake.... The best food I've had here so far

Nice experience. Server was polite and had a great personality. Never let our glass of water get low. When we made a comment about it, he joked that he was just making sure we stay hydrated. Food was amazing. My boyfriend said his ribeye steak was the best he’s had in a while. I had the roasted eggplant parmigiana which was made from eggplant from a local farm and meat from a local meat shop. Failed to take a photo of our food, but I guess that means you’ll just have to just go and check it out.

Ridiculously enjoyable, incredible flavors and impeccable style. One of my favorite dining experiences in a long time. Impressive, bravo!

Bryant provided excellent service to our group—we felt cared for and he anticipated every need with ease. Food was executed well, which made for an overall great dining experience for our entire group. This was my second time at Saffron, and we’ll definitely be back.