Sushi on Barrabool - Wandana Heights

My wife and I have read the menu in the window of this restaurant before I entered on 10 December 2021. a man smoked on the road behind us, which was very stinking and annoying. then he went to the restaurant and behind the counter. we didn't see how he could wash his hands. but regardless of it, the smell of zigarettes was enough to bring us to the restaurant. we've been dimming here a few times, but never again. he only had to go a short distance and would have been well removed from the restaurant.

This is an inconceivable place that produces the best pad thai and honey chicken, I am fussy when it comes to pad thai, and in the rule goto the other side of the city. I tried these young and was not disappointed. it is my new favorit they have an extensive list of noodles and dressing except sushi their management has changed 6 months ago and eating has certainly improved.

Always amazing! always great eating and service in and out in less than 5 with fresh eating ladies are always nice to talk with

We ordered combination nudel. we have 2 slices of bark, 1 piece soy, 1 piece of garn, 2 pieces of crab meat, 1 piece of calamari and a lot of filler. consisting of semi-cooked hard cabbage (steel part,) noodles, cauliflower and carrot. a surcharge will be added to the payment, which will blow our budget over $15. accc not sufficient information was used for me on cardboard signs and very poor engris when I asked.

This was local when I lived in Highton, but I still come across the Barwon for the food. Beef teriaki don is my choice, with a couple of the South Melbourne film sims.