The Thai - Wandsworth

I visited this restaurant for the second time and was impressed by the excellent service and delicious food. Even though I enjoy dining at other Thai restaurants, I would definitely return here.

This is one of the top Thai restaurants in London when it comes to value for money. It offers a relaxed and inviting atmosphere perfect for dining with friends or having a romantic dinner. The dim lighting and excellent, friendly service set this place apart from the rest, making it a definite winner.

We could not cook so that we want a Thai something healthy I went for the lemongrass, ingwer, mushroom, coriander broth suppenkonkoktion and added huh! that was around £7.95, and my friend had the basil huhn (which tasted strange- chili chocolate coffee ink? also at around £7.95 these both came in the smallest / half plastic take box they had hardly anything in it just yellow pond water with a few floating mushrooms and 2 bit brown ingwer? (unbarable) and a dry chicken! I had to cook with it and put it in the mix! I would take it back, but it was 10 minutes on the road and rain and always late .read more

A charming and cozy Thai restaurant on Wandsworth's most picturesque street. True to the Thai Tho chain's reputation, the menu offered a variety of delicious dishes at a great value. The vegetarian starter platter impressed with well-cooked and flavorful hunch satay. The sweet corn fritters were a standout dish that I would return for. The pad thai was perfectly balanced, generously portioned, and simply delicious. Service was efficient without feeling rushed or slow. I highly recommend this restaurant for those seeking delicious food and excellent service.

A large group of us descended on The Thai in Wandsworth Town one sunny lunch time and we all had a great time and enjoyed good food. I noted that during the entire time we were there no one else came in to dine which I suspect is due to the quiet location and proliferation of trendy bistros and eateries nearby. This is a shame as it deserves to be given a chance but it might also be time for a spruce up as it hasn't changed for a good many years I shared a vegetable spring roll starter which was light and crispy, then straight onto the main, a red duck curry. Unusually, at least for me, it was served with lychees and pineapples which gave this dish a welcome sweet and sour twist and...read more