Bergrestaurant Pizolhutte - Wangs

The hut lies idyllic in the pizol area. new equipment. all wonderful, who would be more friendly and attentive. long waiting times and the ease of use is also worthy of improvement.

Before the valley trip with the pizolbahn to wangs my man and I visited the pizolhütte on Sunday. After the panoramic hiking trail we have rewarded ourselves with a special coffee: the cottage coffee and especially the ladies coffee tasted excellent. we were served very friendly and attentive. the ambiente with the beautiful view of the mountain world through the large window front is great!

The mountain restaurant pizolhütte is located on 2222 meters above sea and offers a unique view of the bündner, glarner and Austrian mountains. for eating there are mainly suppen, pasta, and various carvings with pommes frites. at our eating there was nothing to criticize and the service was always friendly and attentive.

The view is beautiful and the staff very friendly. here you can also get in touch with other guests. the eating is ok (hadow the sausage cheese salad with garnitur with fresh brot.) you can only pay cash but if necessary write a bill that can be paid with card at the valley station. after eating, you can relax a round in the chair.

We visited the pizolhütte as a five-person family on Easter Saturday, so a few days before seasoning. we were pleasantly surprised by the favorable trips for the family heir. because we all had starving, in addition to the family he had ordered a bowl salat, a bowl chopped with audnil and a half liter drink consisted of a goulash soup and self-made quarkspätzle. drink, salat and the late zle came super fast. the salad from the bag with the sauce from the bottle does not give much to suspend. the cubspetles swung in fat and were with an approx. 5mm thick tough, tasteless rubber compound baked. the rest of the order was lost somewhere. we have certainly addressed seven different service persons at a distance of three minutes, but nothing has happened. after over 30 min. came finally the only person who took our order to our table, apologized and gave our rest order to the kitchen again. Unfortunately, it took another 15 min. and our ordermanwife then had to take our order to our table. in the meantime, because it has become cold out of it, we have moved to a free table in the restaurant interior. the audnil were unfortunately desalinated, the sauce for it was unhurried. the chef should also try the diners at the season before they leave their kitchen! When we wanted to order a round Schümli perfume for a bit of a personal conclusion, we were first ignored by the competent waiter and only after several times intervention we were made with the notice that we would not be served by him because we had changed from outside to inside. probably he had paid such a good one that he had not relied on our drinking money that he would have received for a properly picked order. all in all, the pizolhütte once again confirms; the Swiss tourism whispers over too few guests, but with their behavior they also do nothing to get more. a smile, an apology and a little work-willing costs nothing.