Hokkaido Ramen Santouka - Washington

My mom said this place was pricey, but I'm in a mood for good quality ramen, on vacation and I got extra I can splurge. Yes, worth every peso. Must try again and again. #happytatti #happytummy #pinayinAbuDhabi

Date for Two: Shio Ramen, Kara-Miso Ramen Total: P780 Overall: After a mild motion sickness from the VR Zone, Hokkaido Ramen Santouka saved our night. Soothing and hearty, these hot bowls were meant to be for us. They have two size options for their ramen, Regular and Large. We find the large size expensive so we just chose the regular one. It was a very good decision as the serving for each bowl was very generous, and we got to try two different variants. Shio Ramen (Regular, P385) – Hokkaido Ramen Santouka’s signature ramen in pork broth and salt. Kara-Miso Ramen (Regular, P395) – pork broth, hot spices and miso. Value for money: Worth it! #DateForTwo at Hokkaido Ramen Santouka

Always my favorite ramen place! Their Shio ramen is very flavorful. And for only 540 you have yourself some katsu (that you can share), fruits, salad, black tea, and a bowl of Ramen

My friend and I used booky and ordered the BOGO promo nanban chicken. We also ordered rice. I chose the sake chahan, and she chose the char siu chahan. The chicken was delicious, nicely fried, crispy exterior but moist and juicy when you bite it. The chahan, I find a bit pricy at 150php per serving. But the taste is good, like it was somewhat smokey in flavor, and you can eat it on it own because it has salmon/charsiu already in it. Next time I will visit this place, I will try their ramen.

My quest to try the better buy 1, take 1 from booky continues with the Nanban Chicken at P280 for 2 orders instead of 1. Nanban Chicken is endemic to Kyushu and it is fried chicken karaage with sweet and sour Nanban sauce and topped with Jap mayo. There was shredded cabbage that you could eat together with the chicken to counter the richness of the dish. I had it with plain gohan rice. I also ordered the Charsiu Rolls at P210. It was a scrumptious roll with pork charsiu, cucumber, carrots and mayo that is accompanied by their signature dip. Both dishes were very good and provided me with a good reason to drive to MOA.