Michael's On The Hill

The food was extremely disappointing. Bland lobster, soggy risotto, the world's most pathetic panzanella salad, average lamb, and overcooked gnocchi. They were however nice enough to substitute the inedible lobster with risotto for the gnocchi, but the food simply isn't good. The staff was very nice overall however.

Very attentive service and all the drinks and food were perfect.

I’ve wanted to eat here for years when I’m in Vermont visiting family and finally got there this trip! The ambiance is gorgeous, it’s a real vibe there with a lovely waiting area, beautiful closed-in veranda with amazing views and a few other cool cozy rooms! We ordered Mojitos to drink (delicious) and shared the gnocchi a steak. The steak melted in our mouths, the mashed potato was the best we’ve ever had and we’re true foodies! I just spent 6 weeks in Paris and ate a lot of mashed potato and thought it was amazing until I had the one they serve at Michael’s! Extraordinary! The gnocchi was pan fried and chewy as it should be. Our server (I think her name was Heather, apologies if I got this wrong) was polite and attentive without being obtrusive. It was an overall fantastic experience and one well worth waiting for all these years! You can bet, I won’t wait to go back again!

The service with Heather was impeccable, the drinks were delicious, and the food was fabulous. New ownership, same awesome destination. We will be back again and again.

I was expecting to try this restaurant on my Vermont trip and I was disappointed. I arrived as a walk-in at 8.25 (closing time 9PM) and they did not accept people in! While I understand that the time was strict, not allowing people in 35min before the closure is unrealistic (and rude mostly) if the place is defined a restaurant!