Lebnani Lebanese Grill - Watertown

This place is amazing. Reem and Sammy make you feel like family. The food is on point and now the new bakery-right next door- makes it possible for you to eat Lebanese food on the run. Certainly a great taste of home.

If you took a direct flight to Lebanon you would get your food faster than if you came to this restaurant. Our waitress forgot to bring us our drinks, you might think no big deal right but we ate dinner with not even water to drink? she gave us a bunch ofyogurt with no bread, we never even got the bread. Service was terrible. It was a sad experience and I really hope that theowner steps his game up and hires more people like the young lady who works there as a waitress. I saw a couple walk out becausethey were so frustrated? they never got to order a single thing they waited for at least 20 minutes..The food wasn?t even worth$20 today. Portion of meat was so minuscule compared to the large amount of rice they gave me, she forgot to bring the bread. ifyou?re gonna come here don?t do it on the weekend. The place is much larger and they have an extra room that they can use ifthey need to. If you?re the owner and you?re reading this you just need to hire more staff, you didn?t have enough peopleworking on a Saturday night.

Such a beautiful atmosphere and experience. The food was AMAZING. Very authentic. The staff was so kind and helpful. Jen was so knowledgeable about the food and friendly to chat with. The whole vibe of the restaurant was great. Highly recommend.

After missing out on a true meal a month ago, we had to return for the full works. Still wonderful cuisine. Adding a star for three reasons: Buying extra space to include a bar, building a bakery right next door to make their own fresh dough and bakedgoods, and for continued if not improved really delicious food. Everything was incredible. I might have to add this to myregular diet of fine and healthy meals. I appreciate my companion introducing me to this fare. From start to finish everythingexcelled. We wanted so many starters our wait staff suggested we get the cold appetizer platter. Good recommendation. We alsoordered two pies spinach and cheese. I prefer the cheese. As someone who doesn 't like eggplant, I loved the Monk which isbasically a chopped salad with this main ingredient, but can also be a soup or stew. My partner loves the labné a strainedyogurt dish which on the platter comes as the garlic version. The hummus and olive salad are the right addition to thiscollection along with traditional grape leaves. The chicken medley soup was what it should be warm and comforting. Maindishes were lamb chops on yellow rice with grilled vegetables and the shawarma mix platter of beef and chicken over basmatirice. As someone who cooks, and cooks well, their rice is amazing to me. It 's so light you could blow it off of your plate likefeathers. We ordered four spinach pies and an order of beef shawarma with basmati and grilled vegetables to take out. Manythanks to Reem for her fine cooking, cocktail expertise and just general perfection. This August 2022, it 's hard to believe wehaven 't been to Lebnani for three years but with Covid closings and Lebnani moving their restaurant to the larger space nextdoor to now include a full bar, time passed. The old space they are still keeping to open up a Lebanese bakery and café Man 'oushe which they are working on now. Thumbs up to the new revamped version of Lebnani. We mainly dropped in to see

This place is a gem! The food just keeps getting better and the staff is so friendly, attentive (while giving space, too) and professional. Love the new look and atmosphere! If you want a real treat and delicious Lebanese food, you must try!