Képek
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Visszajelzés
Írjon visszajelzéstWe had breakfast and ordered the Pravda Big Breakfast and the Lemon and Basil Smashed Avocado, sundried tomatoes, Zany Zeus feta, pistachios. Food was very good!
We came first time here, using first table website. First man who bring us to sit table, he was so gently and nice but who did service to us was a bit Rush customer service. One of us was still eating, could wait a bit more until both of us finish eating then clean dishes. Sadly, We felt rush to eat. We had Casar Salad and Fried Squid as entree. For main, we had market fish (it was blue cod with miso sauce and roast veges) and Taupo Beef eyefillet steak with Truffle béarnaise sauce. Foods were lovely, especially I loved the Truffle béarnaise sauce and also the way of how they cooked blue cod was perfect. Soft and fluffy with crispy skin. Very nice. We had Tiramisu as dessert but its not real tiramisu. Its like cake taste like very sweet cake with coffee liquor so wasnt expecting for me. Overall, Good price by using first table. Nice food except dessert. Hopefully the waiter could let customer more relax to eat, not rushing to eat.
Outstanding food in a beautiful setting. Would not hesitate to return to try some more of the menu. The service was efficient and pleasant but I could do without the jazz hands.
Unbelievably yummy. Generous portions. Great service.
Enjoy the cheese scones, salad and steak here! We came to try its famous cheese scones and it didn’t disappoint. The steak is also cooked to our liking. The chipotle chicken is also tasty. The salad is fresh and I ask to take out the bacon so I can eat it. The snacks are interesting as well, with oysters fresh and fried), fried squid and fried chicken as our favorite Drinks are abundant in terms of choice as well. There are a lot of choices of wines, beers and cocktails for those drinking them Coming here several times for working lunch, leisure lunch as well as dinner. Always manage to get the table and received good services so far. Waiters are friendly and patiently explained some recommendations and answered our questions regarding the menu.