Annenhof - Werneuchen

For 5 years, we've been eating here regularly. There has been nothing to complain so far. The food is very good and inexpensive. I personally recommend the beef steak with roast potatoes. In the large garden behind the house, the large terrace has been covered in wood construction, so in summer you can also dine in damp weather.

The restaurant is quite recommendable to go to dinner, even if the institution has already come a bit in the years.But rather than, "Partylocation" the Annenhof is more suitable for guests over 70.During yesterday's New Year's Eve, the mature DJ played music from the 90s and older.The buffet was average and stood uncooled until the end of the event(what remained...)Gäste did not get any more pies!

To the day of the German unit we visited this restaurant and chose a place on the terrace due to the great weather. Amazingly, restaurant rooms and terrace were deserted. Overall, the rooms and terrace furniture were quite bodice, but completely clean, also the toilets. Nothing has changed to describe the 2007 contribution. On the terrace there is a fountain, making the atmosphere more comfortable and the street noise is not perceived. A large bird population with customs and finches also contributes to this. The menu annenhof.de restaurant s... contains standards of bourgeois German cuisine without surprise. It is more expensive to arrange in the lower structure. In particular, the beverages are comparatively favorable: Black beer €2.50 (0.5 l) Ginger Ale Bitter Lemon €1.60 The salads served in some main dishes are positively different from the usual standard in this price segment. Thanks to the very detailed description of mosquitoes S. from 2007, I can confirm that the salad in all its components does not differ from then on. A few olives as an addition would have pleased me. The main dishes were dressed on pretty plates, but they would rather fit in the Mediterranean cuisine. The cutlery was delivered with napkin in original paper bags. The quarter duck with claws (instead of salt potatoes) and red cabbage for 9,80 € was very nicely dressed and tastefully ok without shining. Due to the few guests it is understandable that the duck did not come fresh out of the oven but was apparently pre-garted once and therefore a little too dry and too dark. But the sauce was disappointing and faded. The red cabbage was okay without inspire. My companions were only moderately satisfied with their hip-pig steak. Actually, a case for 3.5 stars, but due to the kind greeting from the kitchen (cap with vanilla sauce) I like to round up on 4 stars and look beyond the many spelling errors in the menu. :O)

Appearance On 31.10., it happened to have slapped us here. From the outside, this restaurant motel immediately noticed us because of the blue white facade. It makes a small shabby chic impression from outside that made us curious about the interior. Parking is available directly next to the restaurant, but if it is enough for the 700 guests to fit into the restaurant, it seems questionable; We were initially very insecure whether the restaurant had opened at all, as on the one hand there was a holiday in Brandenburg and on the other hand no lighting was visible. But the entrance door was open and immediately we were welcomed very friendly. The decision where we should sit down was very difficult, as we had about four different rooms available within this restaurant. Each room had a different size, a different color and different seating benches, chairs . Finally we were looking for a place in the largest room directly on the window. This was the red room, which, despite its size, seemed very cozy: carpet, the ceiling, which, by the way, consists of a kind of film, which moves in the air train and reflects the space very fascinating; , benches, chairs, table linen everything very precisely matched. The window boards were decorated in autumn and the housewife of the housekeeper seems to have an extraordinary flaw for sheep, because they were lovingly placed around the fireplace. Everything made a very generous because not filled with tables and chairs, clean, well-maintained impression I could not discover dust particles at least on the window boards; By the way, we were the only guests in the whole restaurant and it was wonderful: you could of course be mistrusted... but it was a holiday and 2:00... there may not be too many eating; Maybe before I report the order, something to the toilets. These lie in the lower lap. On the way to the toilets you can look at many, many pictures of weddings, which are apparently already celebrated there. The way there is also very generous, even the hall VOR the toilets appears larger than our living room. But even this, the Annenhof has cleverly concealed in order not to give up any inconvenience: damped light which is first switched on by a motion detector and a few plants. I felt the toilets very clean. No smell. Radio music. However, I found the cheap plastic toilet glasses horrible. They always slip back and forth; Very sweet I found the pink joints in the men should be these blue. Essen So... then to order: The card itself I found very needy to get used externally. Overall, the Annenhof makes a very well-maintained impression, but I felt that the map was not very pleasant: everything kept in brown and the sides partially yellowed. So this should be adapted to the general appearance of the restaurant! Otherwise, the map was very extensive beef, pig, poultry, fish in all hearty variations. But no vegetarian offers: At least there was a small salad for each dish. We finally decided to bake pork chop with Ragout Fin and croquettes; Calf liver with pommes. As always, there were Ginger Ale. But not from Schweppes, but Güstrower. Which even tastes much better for us. As an appetizer the little salad was given to us. I was thrilled, because he was NOT served on a small saucer, as has been experienced so often, but on a real smaller glass plate. Iceberg salad, paprika, tomato, croutons decorated with a white salad sauce and dill tips. All very fresh even the iceberg salad had no brown spots to experience too often. Surely it's not a fancy salad, but surprisingly delicious. Our main food also surprised me: large plates that were very well filled. My calf liver was completely covered by an onion apple blanket. Extraordinarily tasty the liver was wonderfully tender. The Pommes could have been crispy. Decoration: Mini Red Bete and very small carrot salad. Also superlecker. My accompaniment also tasted the pork chop and the croquettes very well. I used to cost Ragout Fin. I tasted very good, but I doubt it was self-made. Decoration: like the mine. I was quickly overwhelmed by the crowd; But at least you get something for money here: per dish just under 10EUR. Fully justified. Finally, I took another latte Macchiato. He was of course from the machine, but for that he was very hot.

We were invited to a hotel annenhof. first you can see the outside area with a very nice covered terrace, beautifully landscaped and very cozy. the room for the celebration is a rebuilt dach tab, which is also very successful. the hotel was set a high-time buffet. the orientation, taste and selection were not wise what one expects from a high-time buffet. even if a buffet is simple, it should taste and offer something for the eye. the drinks were too warm, there were not enough cool options available. a warm cocktail does not taste and if an aperol spray is served in water glass, this is not very professional. Conclusion: the spaces are very beautiful, but I cannot recommend the rest for a high-time celebration.