Steakhouse 100 - West Allis

Kim's Review. As owner of this restaurant, I am always in the reading of everything except positive reviews or those who have valid critisim dissapointed. I have to deal with some of your comments. First I'm sorry your dinner didn't meet your expectations, we appreciate every guest and want to satisfy them in every area. We have been doing this for over 30 years and have received 90% positive reviews on most pages that allow feedback, as well as 3 1/2 stars from the Milwaukee Journal 's food critic over 4 times in these 30 years. The baked potatoes are sent uncut into the dining room to get warmth. Spots that occur at certain times are due to the growing season and climate (rains). We always replace anyone who wants another, most people who have seen this at home or outside eating know they can cut out the place and the rest of the potato is just good. As the skin, some enjoy it slurries and all some do not. There is no bleaching free baked potato. As for your briefcase, I have no reason why yours would have cost as you describe. We season every steak before it is grilled and use only USDA Choice meat. I just wish you had sent him back if you had stained the potato so that we could have replaced it and recognized the problem. Sometimes a provider can unpack a tender as a choice if it should be in an idling or less class box. We certainly have no control over a trader mispack error, unless we have constituent complaints and call on the seller. I can say that we did not have such a problem at the night of your visit, nor at any time. Your man's steak with crusty black on it was from our cooking process, his called Char some people ask heavy Char and some not Char (then we bake the steak). I'm sorry that you didn't know this because your server had expainted and asked your preferences, we will post this in the kitchen for our servers, so new guests understand our barbecue processes. I assure you it was not a dirty grill, as it brushed steel constant while it is used. I know my answer will probably not be back you patronage, but wanted to respond to your comments and understand that we care and want to know from all parts of the cartridges visits, good and not so good. Only then can we improve or correct situations that need to address. Best regards and hope that your future culinary visits, wherever they are, are happy, pleasant and fulfill your expectations. Tom Miller

I was welcomed warmly and found the most comfortable spot in the restaurant. The specials today were just $8! I ordered the Jr. steak entree for $17, and the clam chowder was delicious, featuring large chunks of clams. I’ll update my review after trying the steak, but so far, it’s been an incredible experience. Update: The filet for $17 is truly amazing!

What a fantastic discovery! The atmosphere was unique and enjoyable, and the food and service were exceptional. Everything we tried was delicious. My grandmother declared the French onion soup as "the best she's ever had," and I can say the same about the mussel soup. We ordered two appetizers, and I truly believe you can't go wrong with any choice you make. Now, let's talk about the steak—it was perfect, especially with the mushrooms. We were too full for dessert, but I'm sure it would have been great. The prices were very reasonable, offering excellent value for the quality. I highly recommend stopping by for dinner. Thank you for a wonderful experience!

What an amazing place! The ambiance is delightful, the waitstaff are wonderful, and the food is exceptional. The steaks were juicy and cooked to perfection—a truly great cut of meat. The service was impressive and attentive. I’m so glad I decided to stop in for a meal!

Decided to try this fine dining establishment on a whim, passed by a lot but hard to see pass the many smoke windows surrounding this place. We didn't have a reservation but was able to be seated. We enjoyed our experience and the food was delicious. Not only did we get a complete meal but the prices seemed reasonable. The service was very attentive and the little torch was a nice touch. It is handicap accessible and parking wasn't to bad. I could go on, maybe there will be a second visit soon. Also if wanted, there is a small sports bar.