Charcoal Grill - West Bend

The food at the grill was good. We ordered a great burger and the only down side was it was slightly over cooked. I was fine with it as I like mine a bit more well done then my wife. She was ok with it but would have liked it a bit more pink in the middle. Our waitress was great and she did a perfect job.

Burger and pizza were really good! Service was great as well!

Food was fair at best. Place could use a deep clean and/or updating. Service was good, but not great.

Good service, fair prices. We will be back definitely

4/24I ordered the cobb salad, lots of bite sized vegetables, hard boiled egg slices, diced tomatoes, bacon pieces, salad greens, black olives, and avocado slices, balsamic vinaigrette for dressing.I ordered one of the specials advertised on the tables. Ribs and strings, four bbq ribs on a pile of deep fried onion strings.Cocktail of the month of April was lemon meringue martini. Martini glass had sugar and pie crust on the rim. Taste like lemon meringue pie.7/23Once again I used Google assistant to find out the wait time.This time I tried the deep fried cod bites basket. Light and crispy deep fried cod bites size pieces of cod. Perfect for a light snack. Perfect if you don't want the full fish fry dinner.One of my favorite things about the Charcoal Grill in West Bend is, there are Mexican cooks working and listening to their own music in the kitchen. Seems like they are running the kitchen. They are doing a great job.6/23I used Google assistant to find out if Charcoal Grill was busy and had room for one person. That worked really well. Every time I pass the West Bend Charcoal Grill it seems too crowded. I was pleased to find lots of room in the restaurant.This Charcoal Grill was very different from the Charcoal Grill in Grafton Wisconsin. I was warmly greeted at the door and was seated immediately.My server was pleasant, energetic, had a great attitude, and very attentive. Saw my needs before I needed it.I ordered the cheese bites, it's Spotted Cow beer battered breaded cheese cubes. Didn't really need ranch dressing. Very tasty, crisp, and cheesey.I ordered the chicken and ribs dinner, served with salad, waffle fries, and roasted vegetables (green beans and sliced carrots). I also received a small loaf of bread with regular and cinnamon whipped butter.Ribs were meaty, great barbeque sauce flavor and fall of the bone tender meat.The rotisserie chicken wasn't quite the same as the other Charcoal Grill in Grafton Wisconsin. Didn't have the excellent barbeque flavor. It did taste good, skin was crispy, and meat was tender.I really liked my server, she made up for two of the last places that I felt ignored. Like I wasn't a problem because I choose to eat alone.