Table 26 Palm Beach - West Palm Beach

My First impression of Table 26? was a very, very good one. Starting with the valet; fair, friendly and convenient; then we were met by Aleksandra our Maître D'. With Aleksandra is genuine, heartfelt warmth, service, friendliness and care. She is alsovery knowledgeable about the history of the restaurant and the story behind the unique name. Our entrée was presented by Zippiwho was very attentive, professional, with masculine charm and very professional. The ambiance is very light, fresh, relaxing,welcoming even the restrooms! The service was indeed personal we felt as though we were the only ones there. (we weren't! Iwas pleasantly surprised about the meal; well presented, delicious; entrée was hot, wine and dessert, cold, the way it shouldbe. All was flavorful and splendid. They even remembered our celebration. Will I be back? Yes! Will I tell friends? Absolutely!

Atmosphere: We dined outside, the setting inside though looked romantic. Good mood music. It was a fairly low traffic evening so vehicles were a minimal nuisance Food: Ginger Glazed Calamari Calamari was fresh with a nice crisp on the breading. The bed ofsalad was a great compliment to the meal. I suggest tossing the salad before eating it as most of the dressing is at the bottomand you'd not want to miss out on it. Lobster Mac n Cheese: Not your typical Mac n Cheese. A great mix of flavors: spinach, andmushrooms are paired well with the lobster. I think the lobster gets a bit lost in the mix of flavors but it's a really goodchoice. For those Lobster Mac n Cheese purists, this might be a nice detour from the norm. Service: Very attentive andcourteous. Final thoughts: A great option for date night to have conversations with the person across from you.

Great American cuisine. Come back. One of the best burgers and meat store ever. Cocktails are also amazing

Very relaxed environment, food was great,the service was even better.

Very attentive and personal service from Julian. I called and spoke with him moments before coming in. He was very knowledgeable about the menu and recommendations. His drink pick was the Rosemary Square Tonic and I paired it with the Jumbo Lump Crab Cake (in southern terms the chef put her foot in it ... I also had the Lobster Mac with a nice hint of truffle?. The burger was also delicious. My total experience was nice and I cannot wait for my next visit. ....A few days later I decided to hold my best friends Birthday dinner there. To no disappointment the maître d’, owner, chef and waiter made me feel welcomed as they remembered me. The drinks again were superb and starters were delicious (the Calamari and truffle fries were amazing. I had the Meatloaf which was fabulous . What really made the night nice was them going the extra mile to adding candles to the cake.