City Cellar Wine Grill - Westbury

I had the margherita pizza and it was great. Our server was kind, attentive, and personable.

We went for brunch the Sunday before Thanksgiving. There was live music which was very nice. The service is top notch, our waiter came to explain the brunch menu and favorites. We ordered the charred octopus and braised short rib French onion soup to start. Both were fantastic. We also had steak and eggs and the brunch sampler, again fantastic!

Food was delectable! The filet mignon was cooked to perfection. Service was Moscow as the waitress was also the bartender and then added a hundred automatic hundred dollar tip to our 500 bill. Where I don’t think it was just deserved as we constantly had to ask or remind her or them items we asked for or ordered. However, besides that. The wait time was great and the food was phenomenal. Everyone had a great time.

Came here for LI Restaurant Week. EVERYTHING was a hit! The crabcake was pure crab, NOT full of (or any) breading/ filler. The wings were big and plentiful. There were so many options for the entrée that I couldn't decide. I let the waitress decide, and she picked the right choice. The pork chop was huge and tasteful. The drinks were on point, creative, and strong. The cheesecake was smooth and rich. The presentation of everything was beautiful. Definitely returning because there's so many things on the menu I still need to try.

We celebrated a birthday for brunch and we were a party of 30 people. The place was big and comfortable, nice decor, a huge bar. We were not rushed out. Our server took our orders pretty quickly, and food did not take long. However, our drinks took a while it seemed that there was only one server to that side of the restaurant, and it was hard to get her attention. The food was delicious.