Technique - Westwood

Very good restaurant. Have been twice. Both times our meal and the whole experience were excellent. You can sit at a counter spot and watch the cooking. As my wife says dinner and a show. The duck is fantastic. The skirt steak very good-though some parts a little stringy. The frissee salad is tasty though heating the lardons would add some additional flavor. The Chef comes out of the kitchen to say hello. Overall an excellent choice for a special meal out.

Nice food. You can feel chefs personal touch. Pleasent service.

This was a Pleasant surprise, the duck was very good! Flavor was very interesting. The beet salad was my favorite and the bread was great! The owner Russ checked in on our experience And was very interested in our opinions! All in all I would recommend and come back again soon. I would love to see them add a Veal Shank to the menu. Coffee was very good

Great food and service. Great mood, beautiful place. Hurry up, you will soon not be able to get a reservation!!! The owner came to every table last night and was quite charming, explained about the food and his vision for the place. Win/win for Pascack Valley!!!

Delicious food. Wonderful ambiance. Two seating areas, high tops where we sat, overlooking open kitchen area loved watching the chefs prepare food; and adjoining seated dining area. Food was all prepared to perfection. Duck and Short rib both best ever, scrumptious every morsel. Looking forward to our next trip already.