Stonesedge - Whistler

First, the good. Our server was excellent! She was quick to address the problem with our order and offered several options to rescue our brunch.Next, as seen in the photo, the poached eggs on the eggs benedict were so undercooked that the yolk AND white both ran for their lives. If you aren't a fan of food borne illness, I would recommend you find another brunch spot. That's what I'm doing after I finish this review!Edit to respond:Yes, the server offered to have the kitchen remake it, but I said no because I didn't want to risk getting sick from undercooked food ?I thought the server handled it really well and I feel as though it resolved as well as it could with a kitchen sending out raw eggs!

Service was absolutely atrocious and food was mediocre at bestEggs over cooked and our server just said ‘sorry’……..Our first visit and will certainly be the last.Not a good way to start the morning with a very poor dining experience……I would give this place a zero stars if I could

Food and service were excellent. Our server Ethan was attentive and took great care of us during a busy brunch. Will definitely be back!Vegetarian options: Lots of vegetarian options.

Went for dinner recently. Had the crispy chicken burger with kale Caesar. Meal was delicious, service was smooth, efficient and friend. Atmosphere is warm and friendly very nice vibe. Went back for the salmon crab dip, good portion and very good. I'll be back soon!Vegetarian options: Good vegetarian and vegan options.Dietary restrictions: Good selection for most dietary restrictions.

Had dinner and breakfast here. Both were great. Had the pork chop, solid pork chop, would eat again and the grapefruit grapefruit cocktail. Also, would drink several thousand of those again.Breakfast was amazing. Salmon benny was delicious with a bacon Ceasar that was equally awesome.Great service. Friendly and fun staff.