6s Steakhouse - Wichita East

Brie and the server assistant were awesome! Sorry I didn't get his name. They both stayed on top of everything and we had a wonderful time with the highlight being the spicy fried rice tonight!

Went for our anniversary. Food was fantastic. Service was attentive but not rushed. Only drawback was the noise from the singer in the bar area. It was hard to carry on a normal conversation.

Title: Disappointing There was a lot to like about our dinner at 6S. But ultimately it was disappointing. The good: •The décor was attractive and appropriate for fine dining. •A guitarist played softly in the background and set a nice mood. •It was quiet and you could easily have a conversation. Quiet can be hard to find. •The evening started with popovers. This was a nice touch – I can't remember the last time I ate at a restaurant that offered popovers. The disappointing •Our main courses were brought to the table when we were only half-way through our appetizers. This faux pas made us choose between continuing to finish our appetizers and letting our main course get cold or to plunge into the main course and only eat half the appetizers. I can honestly say this was the first time this had ever happened to me in a fine dining restaurant. I would have asked them to take the main course back to the kitchen until we were ready for them but did not want to embarrass my guests. Plus, that would have meant that our food sat in the kitchen and got cold while we finished our appetizers. •A major issue (especially in a restaurant that specializes in steak) was that the meat had very little flavor. I ordered their special KC strip which they state is aged in-house for 28 days. For a $60 steak, I expected a superlative piece of meat. What I got was an oversalted bland steak. My wife's cousin cooked us steak a couple of nights later that was far superior. And it didn't cost anywhere near $60. Conclusion While 6S did a number of things right, the service and the lack of flavor in a very expensive steak keep me from making a positive recommendation. We ate on a Friday night and were surprised that there were few other diners on this typically busy restaurant night. Perhaps others had reached the same conclusion I did.

Great place for special occasions. Staff was awesome from the beginning meeting the hostess to the waitress and management staff.

The food was amazing. I ordered the lamb chops and they were cooked to perfection with the garlic risotto. My wife ordered the Wagyu fillet and it was also cooked perfect paired with glazed carrots then for dessert we got cream Brulé with butter pie. The service was five star as well. Highly recommended.