Sopile - Wien

We found this restaurant by chance. We had pasta with truffles, and also a dessert. Everything fine, good traditional food, portions are not too large (if you are hungry, you should take pasta and meat : Fine, not excellent Recommended Interior is not too cool, but ok.

I hadn't been at Sopile for some time and didn't know what to expect the restaurant is a family business run by husband in the kitchen and wife serving the delicious food. They come from the Istria part of Croatia, so one is fed high quality fish and very nice meats and good wines from Istria and from Austria. If you are tired and hungry after extensive sightseeing this is the place to go to.

Small place, bit depressive decorated so would be in need of renewal of furniture and the interior.But on the other side was nearly full.Very friendly and good service.It was the week of istrian wild asparagus, so there was a seperate menu on that. We started of with some classicals istrian ham, selection of sheep cheese and some warm calamaris - we shared e portions and that was quite a lot for the four of us, had taste, nicely served. For the mains we had the raviole in green sauce with wild asparagus, and the fish fillet with wild asparagus. Simple dishes but done as should be, good taste, right size. We ended with some small desserts, the choice of desserts was not to great. In total for us 4 , bill was 160 euro, which us a good value.

The food is excellent. Noodles, fish, etc. The service is ok but a little stiff. The place is good but could be a little more lively.

Came here with two colleagues after work on a business trip, recommended by one of them. An all new experience for me as I have not, yet, been in Croatia. We were recommended the anchovy for starter which was plain but very tasty. The ox tail was great, the dessert cakes were a bit on the dry and boring side. Highly recommend if you want to taste good, clean Mediterranean food with a twist.