Wald4ler Stub'n - Wien

At the beginning should be mentioned, I have come a few paintings in the year for 15 years and has been really very satisfied, but what has changed today. the photos are the mentioned court. the following things have upset me today very:1. I was immediately advised to take a small table. the local was visited very thin, so no reason to change the table. also in a command to be greeted beforehand.2. I order a wild dish at 25€, which undoubtedly takes up the higher price class. I really didn't care, I would have got the same as in the previous year. these Reh medaillons with root cream sauce, potato stew garrison and berry were an unforgettable experience for palate and eye. so I liked to order it again for this price immediately without a card before. I was even happy all year.3. because of my disappointment, I wanted to see the map whether something has changed in terms of offer or price before I announced my disappointment. after 25min waiting for the card I then said: pay! even though this was as good as empty locally! 4. "Oh, you wanted a card" - we're far away from the du-word. And no regret for the long ignorance in turn when I said I didn't want the card anymore.5. after my criticism followed arrogant indifference without any words of regret. no attempt to appease me, no apology, nothing. "there is no more stein mushrooms" - that was the only answer! Conclusion: is one treated such a gas in his restaurant, and is that one behaved towards a recurring gas? Where are mankind, respect and ways of dealing?!Since today I am very disappointed and will consider after 15 years to continue to go!

Was today in the forest4ler stubn, and ordered the mushrooms. you can see that these pumice were freshly prepared. I think the best of the city.The service was quick and friendly, and has also repeatedly asked inconsistently whether there is still a desire open.We like to come back.

Perfect calfsschnitzel and fiakergulasch - as you imagine!

The always grimly three-looking herr wet mistakenly waving or wooded originality with grump and thinks this oddly for charm. this is compensated by the mainly excellent Hungarian cookery and servier union, which the puszta produces - for the fact that even after non-saving food and alcoholic beverage order children, even when self-refilled at the bar for 3 glasses water brutal 1 euro eighty are charged (1 cubic meter from the line ca. 23 cent, on prices of the 2000 euro) there is so much understanding that in future an arc will be drawn into neighboring locals. Conclusion: child-friendliness below zero. general friendliness when the host serves plus/mius zero. water prices let saudis drown.

We had 4 evenings in the evening and start with the wooded room.Because we lived via airbnb opposite the restaurant, it was clear to return there.The esterhazyrostbraten was as it was in the Österr. -Hungary. monarchy has introduced.If you love soup, the small, slightly thin gulasch should be recommended. The interior of the local, however, reminds us of a combination canteen from the zone (ddr,) which did not disturb us as ossis. But then why one hangs on the walls of the beautiful old gaststuben furnishing on old photos?Total surface: positiw, suitable for the fast inbiss after city sightseeing. jenny and rudolf stache from Neubrück/Spree-D