Pan'e Dolcetti - Wilbraham

Pan’e is my destination for vegan bakery, desserts, avocado toast, vanilla cardamom lattes, Mexican hot chocolate, fresh bread and much more. all freshly made before place. the owner/baker/pastry cook is made from italy, opened the caffe, and then a few years ago became vegan. almost all baked were and gloomy are now low key vegan, including the best chocolate chip cookie, muffins, tarts, caramel turtles ricota cheescake, and avocado toast, which I had ever eat. from sf to sd to nyc to london, and many others, I rarely had better, and it is crazy 7 minutes from my house. the half of what he does is great, the other half is transcendent. also the marinated cicherebsalate on the arugula is raised. when we move away from wilbraham, her passion fruit tea will leave my dreams behind. updated by previous review on 2022-03-30

Amazingly delicious bakery options that are vegan friendly, not all of them are vegan, but they always have vegan options scenarios, muffins, they even have vegan zimts buns sometimes in blueberry as well as the best of all really delicious coffee. also two delicious brote that are vegan!

Many vegan options, clearly marked. in the rule they have a vegan baked good, salad or sandwich available. good service. I've preordered a vegan cake in the past. all their drinks are delicious and various vegetable milk are offered, mandel, soy or milk.

I have lived in the opposite for years and cannot believe that I have just found out that this place exists! I got the chocolate chip cookie and an apple crumb muffin: both were from this world. They had 6 different vegan baked were in case, clearly marked with (w) me was also told that they had a vegan chickpea sandwich and milk for coffee and such. I will be coming back

Pan’e is my favorite spot for vegan baked goods, desserts, avocado toast, vanilla cardamom lattes, Mexican hot chocolate, fresh bread, and more. Everything is made fresh from scratch on site. The owner, who is from Italy, opened the cafe and a few years ago transitioned to a vegan lifestyle. Almost all of the baked goods and desserts are now subtly vegan, including the best chocolate chip cookie, muffins, tarts, caramel turtle ricotta cheesecake, and avocado toast I have ever had. As a vegan for 31 years who loves to eat and travels frequently, I can confidently say that Pan’e is amongst the best I have tried in cities like San Francisco, San Diego, New York, and London. Conveniently, it is only 7 minutes away from my house. Half of the items on the menu are excellent, while the other half are truly exceptional. Even the marinated chickpea salad on arugula is outstanding. When we eventually move away from Wilbraham, I know I will miss their passionfruit tart immensely.