Monalisia

We had a post funeral luncheon there today, Kay our server was amazing juggling and navigating in tight quarters, Thank you for the care and kindness!

Excellent food and service. Enjoyed our meals Our new go to for a casual dinner

Food was excellent the singer Zack was AWESOME! prices were good. I'd go back for sure!

Mona Lisa was not worth the very long drive our party of 6 had lunch and dinner on Wednesday 7/24/24. Three people ordered off of the lunch menu and 3 others ordered of of the dinner menu. Well 1st of all if you don’t like chunky red gravy (sauce) this is definitely not your Italian place to eat. The chunky red sauce was on a $35 dollar dinner entree consisting of shrimp and lobster Fra Diablo that also had a bowel full of liquid red juice sitting under the pasta. The entree had no taste was not good at all. I even told our excellent waitress that I didn’t like it and the chef doesn’t know how to make gravy (sauce). Two other dishes at our table that had a red sauce that was consistent of a orange looking tomato soup in color, taste and texture. It ruined the homemade gnocchi and a chicken dish that was served. We had three appetizers that we split and they were the bruschetta, stuffed eggplant, and the crab cake! Well The crabcake was totally filled with everything, but good crab meat and you know good crab cakes if you ever had a Bobby Chez crabcake. The eggplant was OK and how can you go wrong on the bruschetta. The Sweet eats cake on the dessert menu was very good. So it’s sad to say that 5 of us did not enjoy our meals at this Italian restaurant who definitely needs much more work on all of the red gravy (sauce) entrées. The restaurant may also take into consideration the plates they are using for their lunch entrées. The plates are way too small and your food is spilling over onto the table no matter what entree you order. The prices were in line with other restaurants if only the food was good. There is one exception, I asked what the market price of the crab grave over linguine and I was told it was $52 in the middle of crab season. So needless to say our $50 apiece meals we’re not worth the 40-60 minute trip we all made.

The food was Great, as was the service. It was a bit loud for our liking , but that was to be expected since it was crazy busy. Their O rix fixe menu was terrific , and at under $30 per , a super bargain . Going again !