Il Gabbiano Ristorante & Catering

Last month we had a lovely celebration dinner for our daughter at Il Gabbiano. Thank-you so much to Joe and JohnFranco for organizing such a great dinner party.Our party of 30 people was held upstairs the atmosphere and decor was elegant with candles burning and soft music playing in the background.The food was fabulous, thanks to chef Shawn. Many people commented on how delicious the food was and how they would definitely be making reservations in the future!! Also thanks to our wonderful servers for the evening Adrianna and Ingrid. Our celebration was almost 4 hours and these girls kept our guests very satisfied with their prompt and friendly service. Our dinner party was perfect just what I had hoped it would be and it's all because of all of you. Thanks so much for giving my family a beautiful memory to remember in years to come!!!!!

My Husband and I had dinner here before the Aretha Franklin concert on Feb.13th and I must say the food and service was GREAT!!! I am not big on Italian, but I wanted pasta and we made a good choice selecting this restaurant. Not only was the food good, but our server Andrew was very nice too. We will definitely be back!

Just went here for an early sunday night dinner with my gf. The staff was extremely friendly and helpful, and our food was out in record time (there were only two other tables with people while we were there so we got lucky). Food does cost a pretty penny but the quality is amazing, i got Linguine con Pesto with proscuitto and tiger shrimp for $24 and they don't skimp on anything, there was almost as much protein as pasta. For people who say the servings are small I call major shenannigans, I'm 6'10' 300 pounds and I can easily down a pound of steak, two potatoes and a half pound of asparagus. After splitting bruschetta with my date I wasn't quite able to finish my pasta and she only got through half. We both had an amazing time, the music and atmosphere were perfect for a romantic dinner. If you like hearty red wines try the New Zealand Cabernet Sauvignon, it's perfectly oaked.

My favorite Erie street joint great food great service

Went here on a Saturday with my girlfriend, you need to call ahead of time to make reservations but luckily they had one table left. Had a delicious pasta dish as a main and my girlfriend had an equisite salad. We also both had the butternut squash soup as a starter. Not cheap but it's a fine dining experience and it was well worth the money. Great atmosphere, great service and outstanding food!