Ameci Pizza Pasta Restaurants

Wow! Now this is a great pizza! I chose the White Knight pizza that has garlic, oregano, ricotta and garlic. The crust is so crispy, chewing, airy and perfect. And the supplier, a representative of the restaurant, was very friendly and left me with a lasting good impression. Very recommended! And I found it from a friend's recommendation!

Crooks and Liars ? another pizza place added to the California thieves list. Food NOT good and scams their customers. In store changed price?. In store Medium pizza- $14 !?!? Online Medium said only $9.50. Cashier didn?t care less about what I was saying. Lost another customer. So many pizza places in California guys ? I don?t recommend going to Ameci

Nothing amazing but not cafeteria spaghetti. Lunch specials til 4pm are a good portion and come with a soda.

Ok, YES!! Definitely on my list of places to get commercial chain pizza. BUT waaaaaaaay better than Dominos, Little Caesars and Pizza Hut combined. Ameci 's has been around for at least 30 years from what I remember. Some things have changed, but for the most part it 's been pretty consistently good. Their Pizza is like the story of the Three Bears. Not too much, not too little, but just about right. Price: A jumbo (16 , 12 slices) will run you around $25 as of February 2022. Check your mail for coupons. Usually they have some deals every week. Crust: NY style, on the thin side if that 's what you want to call it, but not too thin. Side note, I like to get the pizza well done. It crisps up the bottom, and gives a nice toasty crunch to the outer ring on top. Love it! Sauce: it 's got that California tanginess to it. But not too Tangy. Toppings: honestly whatever you get is going to be good. I think at most of these big chain stores, there 's some fresh stuff (veggies) and some stuff that comes out of a can anyway. So you can 't go wrong. Parking: depending on the time of day, there 's usually a spot or two in the front. There 's also a decent-sized parking lot in the back... maybe 8 cars. Just enough for you to park, do a carry out, and then head on to wherever to enjoy your pizza pie.

I have a serious garlic allergy and this is the only italian restaurant in the valley that I can tolerate their marinara sauce . Infact it?s so good and garlic light or almost garlic free, I often order a quart for my freezer . Plus the smell is not so overwhelming i don?t have to put the food in the trunk and hope for a good outcome sliding around . Their thin crust pizza is really good too and they are pretty generous with toppings when you double up. We love their manicotti, veal parmesan (patty they do not use cutlets) Spaghetti meatballs when i?m too lazy to make it myself . Their prices are just right too! I highly recommend them especially if you have garlic sensitivity and love italian food .