Calabasas Custom Catering

Make sure to order the 50/50! A big shoutout to Francine and Paul – they are fantastic!

I've been visiting this restaurant for years, and it’s a fantastic spot for weekend BBQ! The pulled pork and tri-tip are absolutely amazing. They use a unique and delicious blend of brown sugar and maple pulp that really sets their food apart. There’s often a line, so it’s best to plan ahead, but it’s definitely worth the wait! Paul is always there and incredibly friendly. He’s been a part of the community for decades and knows just about everyone. You can feel the old-school kindness and genuine warmth in his service.

Large people, large bbq, reasonable prices and descent even for the office.. So glad I went by and found this jewel. My mouth is pouring on it now.

Love this place me and my son come every sunday. Google maps says they leave at 4. Theyre actually there until 5pm.

I hate to say it, but this place is way overrated despite the five-star reviews. I was the first in line, and my baby back ribs were dry and tough, like leather. Honestly, it was the worst BBQ I've ever had.