Paulas Im Worpsweder Tor

In her owner-guided Hotel Worpsweder Tor, Familie Drais also wants to venture more modernity: In the new open restaurant paulas (according to Paula Modersohn-Becker, who lived and worked in Worpswede), the focus will be on vegetarian and vegan offerings beside significantly refreshed international classics and advanced products from regional producers. For this purpose, the culinary Thousandsassa André Renken (in addition to its various catering and pistmaster activities, most recently head of the Tresor at the Bremer University) was engaged and as head of the Sous of Canova Fabian Grosser. Who says the north forgets the good farms?