La piazzetta wuerzburg - Würzburg

You could call it. The other side: How could this jewel escape me two years? I sit out of the window: for my taste the best pizza wide and wide, even very wide and wide. The Piazetta has the only wood-fired pizza oven in Würzburg and thus the priority of the menu is already explained. On the small map there is a division between red and white pizza. Especially with the latter I was skeptical and then enthusiastic. Pizza without tomato sauce with potatoes? Try it. But the classic pizza is also great. But I have to warn: who stands on the pizza ala ́pizza hat should avoid the place, because here the dough is thin and crispy. The menu is rounded off with antipasti, broschette, very good salads and buffalo mozzarella variations. The vegetarian also finds a lot of choice. In addition to the good wine selection, I would like to mention the rich gin selection. The very small restaurant is simple and cozy. There are also some outdoor spaces, the team is extremely beautiful, the ambience unhindered.

The Piazetta has the same operator as the Osteria Trio on the opposite main page. This can also be seen in the parallels to service, etc.: inside it is small and narrow, but the furniture is fortunately white so that the space does not seem so depressing. The oven tube of the pizza oven leads a few meters through the guest room and heats up accordingly. As a result, she tends to be too warm here than too cold, but still there has never been a female accompaniment here. There was no light on the ladies' room (or is it still?!), it seems only over a dividing wall from the men's room. I find this very adventurous and I also have little understanding of why you do not repair it in time. The pizzas are pretty good, even the changing appetizers. The service is sometimes very variable. We needed the last time 25min and 2 memories to finally get a second bottle of water. She went to the house, but a drink while the food would have been better for me. This makes the food good here, often very good. Unfortunately, there are many aspects that highlight the overall impression. If you are here with a few friends and enjoy a bottle of wine next to the pizza, you will hardly notice it and have a great evening here. Unfortunately, this is not always the case.

It wasn't there. The PIAZETTA is a small charming restaurant key after the map is pizza, which only about 28 seats incl. Theke offers. But only the night out of the charm. From the establishment, it is more rustic and sober, but so feel immediately reminiscent of a small pizzeria in Abbruzien... The service was great! , everything went flott and the very nice boss came several times with questions on the map, but also to ask certain things or not apologise for the long waiting period. But now for the most important: food! We were there for two, like an appetizer had the recommended Bruschetta with Lado and a small, very tasty bean radicchio salad. Top! As a main dish we had on the one hand the pizza with gambs, fresh tomatoes, garlic and mozzarella, on the other hand with fresh tomatoes, mozzarella, rosemary, olives, onions and also ham and garlic. Shortly before the ham pizza came into the oven, it was asked again what ham- Parmaschinks, which is placed after baking or nut-buttriger Cotta. Since I couldn't decide the boss proposed to take them halfway. Very flexible and friendly, like the whole evening! Both pizzas tasted very good. We have approx. 28€ for an appetizer, two pizzas, two soft drinks and two wines paid. More than fair! It was a nice, pleasant evening repetition more than safe!

Polpo Salat! Very delicious, honest food and very friendly service. You're welcome.

I'm happy to be there. The service is very nice and attentive, the food is simply fantastic: both the appetizers and the pizza are highly recommended! The wine card is not large, but very well selected. And all at very fair prices. Tip: make a reservation!