El Campanario de Xico

We tried the local maul and the trout with garnel, everything was really good. for dessert try the sweet tamales .

After visiting the cempoala ruin and travel to xico to visit the waterfalls; we went after a recommendation to eat el campanario in the city of xico. the food service and the place were just great, I ate a mole with huh and rice. this maul was the best of all time for me. they could recognize so many textures and aromes in it, it was just perfect.

Excellent local comida, cheap prices and good service. there are tables on the terrace, playground for children and heating for cool days. the menu is Spanish and most visitors are Mexican tourist.

No querían atendernos a pesar que cierran a las 8 de la noche yo creo que estaban cansados comi los chiles chipotle y una trucha , buen mezcal no caro y una cervecita

El precio de los platillo de gama media, si eres una persona que vive en la ciudad de México o en Puebla, el precio de la comida se te hará aceptable puesto que el lugar no es excesivamente caro, sin embargo si hay platillos que valen la pena pagar y sobre todo probar.1.-Recomiendo ampliamente el Mole de Xico.2.- Excelente probar el Xonaque. (creo que asi se escribe)3.- Molcajete de chorizo.4.- El helado de nuez de macadamia.