Grill 43 - YARMOUTH PORT

Large red Sangria, fish and chips / Tortar are quite bland, Fennel Cole Slav was a hit, burger was good, pigs belly and truffle friars were evil salty (and I love salt). Pizza was perfect and the Chowder was also delish.

However, food quality is good, for 24.00, the 6? Pizze should have beaten. It should be low prices or small shares. Not super high prices and small portions.

It's good they don't have a huge menu. Just the right amount to have a good quality of food. Beautiful variety of wines, the Carpaccio and the wild boar anger we had was very delicious. The service was also very attentive.

Friendly service, great presentation delicious unique foods. Lucky to get parking with others as we arrived and in turn leaving. I loved watching the pizza oven chef too.

We came in to this restaurant as our first stop on our 10 day tour of the Northeast. HOLY BUCKETS BATMAN! this place was a party of unique and amazing flavors. Mixed drinks like I have never experienced. And the food..... let me just say..... you are a FOOL... like with ALL capital letters, Mr T. pitties you FOOL if you do not try the seared scallops. This probably ranks in the best tasting 5 meals I have EVER put in my mouth. Great staff, great atmosphere... casual. But the food and drinks are top notch stellar! I wish I could give you all the stars in the Milky Way! A foodie guy from Texas....