La Traboule - Yvoire

Bien.

The paninis taken to go to the counter, they were very good and the boss who prepared them was friendly.

A hearty but very expensive dish While all the restaurateurs in the city look at the wearing of the mask (which elsewhere asks to access the center of the city the restaurant servers do not wear a mask and sanitary passes are not necessary

Perfect for small budgets! Day menu to 20 euros Desert dish. Very well placed with a small terrace overlooking the lake in the background. The dishes were delicious, the very sufficient quantities and a great dessert at home!

A horror! Charming village is yvoire. at the turn of a ballad, we choose this restaurant for lunch. correct dishes, average service, cleanliness to review. After noon passing by, scrubbing, pain in the belly, the next guess. the explanation will come after: the next morning, morning walk at the first hours, to avoid the heat and the crowd. We go back to the street of this settlement and we understand better why I was sick. The pictures speak of them even. the bread is open, in cartons of cigarettes, lay on tables of the terrace. food, including mozzarella that normally keeps at the expense, rests on a bank with the outside with other cartons poses even the ground. between the moment I took the pictures and when we went back to the hotel, almost 40 minutes went on. Nothing moves. everything was swimming out, looking free or lying down. No control of the sanitary pass, the mask protected the double chin. hygiene is catastrophic, you should be ashamed. it's this kind of blurredness that rotates a difficult profession, that real professionals worthy of this name love to defend so much. You're not part of it.