Restaurant Reuner - Zossen

Winter garden top- outside were the mosquitoes and rains. I was there for the first time, although I've heard a lot and I was surprised! a greeting of the house from the kitchen on variation of crimped butter, self-made vegetarian slime and a paprika cream to freshly baked brot- boah- more of it and you are already fed! main dishes arranged in the map plus recommended tages- I took this brush breast grilled on pumpkin vegetables- the hammer- the pute did not cook dry, was perfect! my guide saalower kräuterschwein an pfifferlingen, unfortunately only the pfifferlings ate, the black and the perfect and slept on the back!Service almost perfect, were once 10 minutes without drink, but otherwise someone was within themselves and has read the wishes of the guests from the eyes. so- I had long not had such a great, super operating and ambiente, for normalos and daily pleasures unfortunately a bit expensive, but all of all worth a try! I forgive all the stars that I could forgive and the special- extremely regional with own nice field and so! it is worth it! very much again when I am invited ;-)

The creativity of the kitchen has surprised us. each of us had another court and all looked very appealing.A young courtier was very friendly and accommodating. the restaurant we can absolutely recommend. a successful service that is not self-evident.

This restaurant is really something very special! fresh and quality at very high level, fantastic, varied and inexpensive. we had a 3-course greeting from the kitchen with homemade bread

Very good food, very good service and a very good offer. you can only recommend. as well as the hotel with excellent breakfast.

Good bourgeois kitchen with the special extra )-:and a cozy time it is always there.