Hai Au Lang Nuong - CANLEY VALE

It was worthwhile to travel all the way to Canley Vale for their BBQ dinner. The decor and food reminded us of the street food in Saigon. We had Grilled Pork, Vietnam Salad, Cockles with tamarind sauce, Charcoal chicken with sticky rice, Grilled Eggplants and Grilled Beef. All the grilled dishes were served with salad and rice paper. We enjoyed all except the Charcoal Chicken which we found to be a bit dry and tasteless. This is the least enjoyable dish we had for the night.

This restaurant famous for their charcoal dish Loved their charcoal chicken with sticky rice & crispy rice with oil shallot (very traditional southern Vietnam) Must try : purple sweet potato with coconut cream

18 of us so we sat outside. Overall above average Asian cuisine. My only concern is I felt thirsty after food so I wonder if there were food enhancers.

We have been to this restaurant many many times for family dinner. We also had a few big party celebrations upstairs. It's always a pleasure dining there, especially at the weekends when there are many special dishes that are not available during the week.My favourite dishes are canh chua cá and cá kho tộ (sour fish soup and caramelised fish cooked in a ceramic pot) to have with rice. These two dishes are just like the ones my mother used to cook for us. Mực rang muối (salt and pepper squids/calamari) and soft shell crab are also good. We will be back whenever we want to have a home cooked meal (in a restaurant ;)

I Love the food, its taste good, something new for me, will come to eat those food again if i come back to Sydney