L'artigiano Della Cucina

We visited this restaurant on a Thursday night, whilst visiting Castel di Sangro on a Ski Vacay. We were the first people to be there for dinner service, and overall we had a positive experience. We had a bruschetta assortment which was good you could taste the bread being toasted in the brick oven used for pizzas) topped with the classic tomatoes, truffle cream, artichokes cream, and asparagus cream. For mains we opted for Ravioli in truffles and mushroom sauce and the classic salsiccia and scamorza combo. The mains were also really good especially the ravioli. We had a bottle of Montepulciano which is a must whilst in the region. We re commend this restaurant and we will visit again.

We choose this restaurant because of its high rating on Trip Advisor, ... but we were disappointed! The staff was not welcoming and the place was not heated properly. We found hair in the bread, when informed the owner was not too concerned, replying that it was not hers!... haha disgusting I guess!

Very nice food. Excellent pizza. Fish and seafood dishes are very fresh and tasty. High quality meat cuts. Honestly priced. Strongly recommend it if in the area.

Bene cosa dire piacevolmente sorpreso dell'alternativa senza glutine, non è da tutti! personale cordiale, lo consiglio.

Cibo nella norma, forse i prezzi un po' troppo gonfiati, per la qualità del prodotto. Consiglio il poker delle pizze.