Cinder - Clarksboro

The only problem was waiting time, but it was worth waiting. Food delicious, drinks perfect and staff are only AMAZING. Will be back soon.

Nice place for craft beers and specialty drinks ect. Really good upscale bar food. And the wood fired pizza is awesome.

Loved the outside seating! My sister and I loved the cauliflower appetizer. Beet Reuben and French Onion grilled cheese were tasty. Our server, Gianna was extremely nice and helpful. We will be back.

This was my first time here and the food was really good. I had the salmon and my daughter had the chicken and waffles, which she ate without speaking one word because it was so good. The waitress was the sweetest and made sure we were fine the whole visit.

On the downside, we lingered a bit too long, and I found myself trying too hard to channel my inner John Cohl by mixing and matching items from the menu. The cheesesteak itself was fantastic; the meat was tender and juicy, and the caramelized onions added a wonderful flavor. The Fontina cheese and truffle aioli perfectly complemented the dish as well. Instead of the typical cheese, this sandwich had a different style of roll, which worked perfectly since it deviated from the traditional cheesesteak concept. Priced at $16, the sandwich came with Fritten. While I think it’s a reasonable price for a date night, I might opt for something else on another occasion—perhaps the amusingly named Apple Grove Calzone.