Blackfish - CONSHOHOCKEN

Oh, my God! Delicious!!!!!! We have the chefs tasting menu so we have to try a little of everything. What a wonderful night. We had an Amuse Boucher from oysters with basil oil and something else tasty, the tuna cheese, the chicken egg w Scottish salmon, the Panzenella salad and a what seemed like a complete order of the Scallops entree. So good every bite. While the Blaubeer-Kobbler was delicious, I would also have ordered a plate of the oysters for dessert.

Every course was very tasty. The lobster bisque was very flavorful. The ratatouille cut the richness of the sauce of the lobster ravioli. The lobster tail was a little small, but nicely grilled. The dessert was just enough to end the meal. Accompanied with great friends and great wines provided the best experience.

Amazing experience! Love that this place is BYOB. Every single dish on the tasting menu was unique and tasted amazing. Service was great too.

Appetizer was good and main dishes were excellent. The creme brulee came out burned on top so that part was inedible but the custard underneath was good. Really uncomfortable seating arrangements; basically we were sitting in a hallway. We were rushed from app (which arrived even before bread) to entree to dessert in less than 30 minutes. For those reasons -burned dessert, being uncomfortable, and being rushed- we will not return to dine in.

We had a wonderful dinner. We had an early reservation which turned out to be good for us as it was quiet and we had our choice of seating. Our dinners were great...dorado for me and sword fish for my husband. We also had the lobster ravioli and the risotto as our 1st courses and split a beet salad. We ended with the delicious chocolate cake. Service was very good with multiple servers attending the table. We would definitely return.