Farmers Arms Hotel - DAYLESFORD

Great food pork belly was to die for. Beer wine excellent. Fudge Coffee was the best. Ambiance was terrific. Was packed and hopping. Waitress from Croatia, was so ever attentive nothing was too much trouble, only sorry I could not remember her name. Booking guy was very helpful too.

My partner and I had both vegan dishes, both meals were just delicious. I absolutely loved the Japanese Pumpkin. Wow, Wow, Wow. These flavours!! Devine. Totally understated as pub meal. Just the Sunday surcharge of $13 took as bit by surprise. Other then that, we highly recommend this venue.

Really enjoyed the extremely friendly service. Our meals were prompt and very enjoyable. Atmosphere was great, we were seated in the cosy booth in the back so our family of 5 could relax and chat easily. Food was lovely and I enjoyed the local tap beer. Kids were well catered for and everyone left happy after a lovely dinner.

Had the seafood pasta and beef brisket for lunch. When asked for feedback, I said the pasta was great but the brisket was dry. Was pleasantly surprised when it came time to pay the bill as I was charged for all other food and drink except the (dry) brisket! That's how great customer service should be. Would come back for the pasta and local beers when next in in the area.

Absolutely delicious. The food was served quite quickly and we were stunned with how great everything was. The crackling pork is a must get as it’s a classic done right. Their steak was cooked just to our liking with a sweet and sticky basting, complimented by their red wine jus. All in all, a must visit! Many beer selections too