Cabernet Grill Texas Wine Country

Wow the food was delicious!!! We waited an hour since we didn’t have reservations on a Saturday night but my oh my was it worth it! Thank you so much for having us! I will definitely be back!

Hands down the best meal I have had in a long time! Sadly it doesn’t look like they have my order on the menu any longer. Be sure to make reservations! We went on a Thursday night and 2 weeks prior we could only get a 5:15 pm or an 8:30 pm reservation.We opted for the 5:15 and happy we did as the plate I ordered usually sells out before the evening is over. Chicken thighs withbutter beans, mashed potatoes and slaw. The thighs were the star of the meal, so tender and flavorful, frankly not sure how theydo it but I was in food heaven! My husband ordered the Ten ounce Strip Steak, and although flavorful, the steak quality was notup to par, so if you’re gonna opt for a steak here you may consider shelling out more dollars for a ribeye? We ordered thecrispy fried Olives with Gorgonzola fondue as an appetizer. I love olives and I love blue cheese but this combination didn’tdo much for me, maybe being hot changes the flavor experience in my mouth. Idk I do know that the small taster they gave us ofthe Roasted Carrot Ancho Chili Soup was out of this world and I would have ordered that as my appetizer instead. Seriously Ihave craved that soup since! Our server was just “okay” personality wise so I won’t mention names, however they did animpeccable job of keeping the table clean during our dinner. I had iced tea and those sweetener packets can be a pain forservers but I never had a used one on the table. We had been to a few wineries that day so opted for nonalcoholic drinks withdinner and could tell this disappointed our server. If you do plan to drink wine, go with a bottle their by the glass pricesare silly. Overall this is a great 5 Star experience and a must if you are in the area!

My wife ordered the pulled-pork stuffed quail, and although she noted the dish had a lot of flavors competing at once, they all worked harmoniously together, and she was very pleased with her choice. I had the chicken-fried ribeye topped with lobster, and I was so impressed that I ended up wiping my plate clean with my fork—it was that good! For our appetizer, we tried the deep-fried olives with cheese fondue, which were surprisingly delightful. I’m not a huge fan of olives, but my wife loves them, and we both enjoyed this dish immensely. If we find ourselves back in Fredericksburg, this restaurant will definitely be on our list for a return visit to explore more dishes from their menu.

I visited Cabernet Grill for the second time this year, and it was the first visit for everyone else in my party. The food was outstanding, and the service was once again excellent. If he's available, I highly recommend asking for Billy as your server. He was fantastic during both of my visits!

Be sure to make a reservation and arrive early! This restaurant is fantastic! From the appetizers (the Texas Twinkies in the photo) to the desserts (the Chicken Fried Pecan Pie), you won’t regret a single choice! The 10oz strip steak accompanied by three cheese grits was absolutely incredible! The service was exceptional as well. Our server, Sean, was attentive and quick to meet our needs. I HIGHLY RECOMMEND this place! Don’t visit Fredericksburg without dining at Cabernet Grill!