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Írjon visszajelzéstIt is fabulous way to get to know the future chefs of Hawaii. Mark Malone runs a terrific program.
I have been going to these luncheon since 2008 and have NEVER had a bad meal... only creative tasty food. My only issue are making the reservations...the American meal was superb, however the restaurant /open table said “SOLD OUT” yet half the tables were vacant..why.
As our first time, we were so happy with absolutely everything about this restaurant. The food, service and ambience was outstanding and we would definitely love to come again. Well done, everyone!
Great as always. Food over the top. The students do a great job of trying to make sure everything is perfect. Highly recommended
Exceptional value and service. Host and wait staff were attentive and went out of theirs way to be accommodating.