Jack Mackerel's Island Grill

We had the waitress Kara and she was wonderful! The food was delicious, and the chocolate cake desert was absolutely devine!!! If cake fell from heaven I'm SURE that's what it would taste like! Thank you to Kara for the warm, and friendly service you provided to my husband and I. We will definitely come back on our next mini vaca! Ooh and the drinks were awesome as well!

The best seafood place in the area. It's amazing. The breading on the fried fish is easily the best I've ever had. By the way, get the Jack's Platter! Also, on Monday nights they do ribs and let me tell you... they're amazing. Seriously, the sauce is incredible and the ribs themselves are cooked perfectly and very meaty... and you can get a full rack for $20. Easily enough for two people. It's a fun place to eat... really cool vibe and amazing food and just a few feet away from the beach.

Great service great food. We had the oyster poboys they were fantastic. Great spot for dinner

I can't say enough about the service we received from the staff at Jack Mackerels. They went beyond and beyond to help us with a section to eat with our son who has syndrome. I explained to the employees that Dustin, our son, is excited when there are many people and sounds that can trigger his emotional behavior. I am very grateful for the accommodations made by everyone who helped us sit in an area that was peaceful to eat for our family. I had the shrimps and geese witch the best I ever had, and my wife had a steak that was perfectly cooked. Dustin as usual had the chicken pliers and he really enjoyed them.

Shared with my family on Friday night. This one. I'm trying to be healthier, so I bruised the Jacks Platter. $30. Let me make it clear that to have boiled your seafood, it is a $2 fee, so the whole ticket comes to $32. The plates began to come and all my family records were fried. Heaping plate. Fat, juicy, servings. The picture of the fried Flounder is what my father got. My plate comes and the picture below is what I have. In this picture I had fucked some of the shrimp jerk and some shell jerky. I could get pictures from the size comparisons. The manager comes and is very nice. I point out the differences, and he explains that the parts are the same, but the broiling makes them smaller. He offers me more shrimp and I accept. They gave me an excellent help from shrimps, which was clearly really boiled. The staff was very nice. No complaints. What would recommend to any food is not accept what I received. Send it back and let it rotate. What I came back was not worth $32 until he gave me extra frits and a blunt load of shrimp. Thank you. Jack Mackerel?