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Visszajelzés
Írjon visszajelzéstMy partner an I arrived at 10-05 pm so ample time to eat and leave well before the 11-30pm closing time. It was almost empty and as we were about to seat ourselves the waiter arrived to curtly inform us that it was cash only and that there was a dispenser nearby. He then unapologetically added that the cook would be leaving soon so rather than rush our meal we just left. We've had many good meals here so quite shocked at the impromptu no cash, eat quickly and leave policy and the rudeness of the waiter.
First time takeaway customer. Two decent size samosas but they were soggy and bland. Saag Bhaji and chicken madras also lacking flavour. Chicken chewy. The madras sauce not creamy enough and not rich in colour. Th paratha very thick. Overall not good value. Hubby had the butter chicken which he didn’t even finish.
Everytime i have been there it has been very good and i'm comparing this to tooting and other restaurants at the top end (whihc are better of course). In summary i'd say best in the wider area and better still wednesday and sunday they do a £15 starter/main/side (no drinks inc).
Team outing after a long day of rehearsals. Venue is minutes from the South London Theatre and very happy to have a large booking. The food is excellent and it's very well priced. With a large group, it is always a challenge to get everybody served at the same time without things getting cold. It was a great evening. NB this is a bring your own bottle.
Had a takeaway, all Anglo Bangladeshi fake Indian cuisine and not a good version of it either. Two dishes, chicken Balti and jalfrezi were identical, lamb dish no spices, matter paneer bland as was the cauliflower dish. Mixed kebabs dry, pilao rice lumpy and lacking spices. Naans OK but too much added sugar. The chef either will not cook or can't cook decent food. Real south east asian cuisine is a delight on the palate, with wonderful complex and sometimes explosive flavours, but this food was dull and bland, the opposite of delectable, so unappetising. Had I actually been dining instead of having a takeaway, I would have sent it back and left. I had my first curry in 1965, my first Indian cooking lesson in 1970 and have Indian, Pakistani and Bangladeshi neighbours who all give me food, they also like my food and are surprised an indigenous Englishman can cook south east Asian food like a native, so my credentials for criticism are good. Avoid this place, try your local supermarket, far cheaper and better, or try a decent restaurant serving authentic Indian cuisine.
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