Cioccolata Bistro - Linkoeping

I met a friend here for lunch. We had salmon. The salad table was good and quite varied. Coffee and tea were included and a small dessert. Unfortunately, others were a bit greedy so the apple pie was gone.

Apparently the restaurant is good. But we went for brunch, wich we regretted! It was busy, unclean and messy. The food choices where ample but all very un appetizing when you taste them. They where greasy and un-fresh... disgusting really! All seven of us left the restaurant and our full plates still on the table, with our bellies and mood in a sad state. So disappointing! It was supposed to be a birthday brunch! It doesn’t help when the place is overrun by small kids and grownups with poor respect for others. Kids where putting their dirty hands into all and everything, especially the table full of sweets. And the parents who do not care If their offspring is running amongst the tables disturbing people are a selfish bunch ... no, never again! Yuck!

This restaurant is fantastic. The service is top-notch and the staff is very friendly. I have visited a few times and will definitely be going back again. I highly recommend trying the pizza or the salmon - you won't be disappointed. They also offer a wide range of options for vegans and vegetarians.

I stopped by for a quick bite after work. I waited for 40 minutes without receiving any food. I only received my order after I complained and threatened to leave. The service was surprisingly slow considering the simple menu options they offer. I have no plans to return in the future.

The food at this restaurant is excellent and tasty. Some of us enjoyed the after work meal deal with a drink, which was a good value, especially the salmon. The service was very good, and we appreciated being able to sit upstairs, which was accessible via a lift - great for those with a pram. The air conditioning worked well, which was a relief during the hot Swedish summer. The desserts were delicious and definitely worth trying. However, there is room for improvement on the strawberry daiquiri, as it wasn't up to par.