Urizun - Naha

Tempura Goya was amazing! Pork ribs were also very good, but a little roo salty.

Very old shop that has air of taking you into a different time. The wines here are supposed to be aged as ancient so you may wish to try those. But the star of the place is the local Okinawa food done very well. The pork belly and trotters are very popular and so are the ribs and soba. It gets crowded so make sure you get a reservation to be safe.

Fancy place with good quality food! Try their pork ribs and yam croquette!

It offers traditional Okinawa food. Unlike commercial restaurants in the town the place is unique.

Well prepared Okinawan food. Some of them are traditional, some of their own creations. Recommend the turtles and local fish sashimi. Many Awamori options. The plates they use look great. The place is packed with tourists from mainland and abroad, so you might have to wait a while.